Links between eating red meat and distal colon cancer in women

(University of the Basque Country ) Diego Rada Fernandez de Jauregui, member of the Preventive Medicine and Public Health Department of the UPV/EHU's Pharmacy Faculty and the Nutritional Epidemiology Group (NEG) at the University of Leeds (UK), was part of an international team of researchers that investigated the associations between common dietary patterns and colorectal cancer risk. The International Journal of Cancer has just published the results of this research.